THE MENU
Seasonal, share-focused and built around the idea that the best meals are the ones that take their time.
Our kitchen runs a rotating menu of dishes that fill a table properly and give everyone something to reach across for. European-inspired without being rigid about it. Produce-driven without making you feel like you need to take notes.
The wine list is equally considered. We've built it around bottles we'd genuinely want to drink ourselves, interesting without being intimidating and deep enough that you'll find something new every visit.
The menu changes with the months and the seasons, so what you see below is what's current. If you haven't been in a while, there's a good chance something's shifted.
FOOD
See menu below.
WINE
We take the wine list seriously , so seriously that we keep it interesting. A thoughtful selection of Australian and European bottles, available by the glass and by the bottle.
Ask us what we'd pour with what you've ordered. We'll have an opinion.
OPEN
Tuesday – Thursday: 3pm – late Friday – Sunday: 12pm – late
Walk-ins always welcome. Bookings recommended, especially on weekends.