Roast of the Day $40pp

Bring a friend it’s built to share. The roast of the day (crispy, juicy, golden, you get the picture) lands centre table, flanked by market-fresh sides handpicked by the chef. Always a bit zesty, always a bit of a surprise.

Pair it with a glass of whatever makes your eyebrows raise and your shoulders drop. No rush, no rules, just proper food, great wine and a relaxed vibe.

Exactly how Sundays should feel!

Bookings Essential

Winter Warmers

Tuesdays just got a whole lot toastier. From bubbling pot pies to rich French onion soup and slow-cooked favourites, we’re serving up the kind of winter classics that hug you from the inside out.

Each dish comes with sides to soak, dip or scoop and we’ll have a cheeky wine pairing ready to match. It’s hearty, it’s nostalgic, and it makes Tuesday feel like a treat.

Steak Night
Midweek made easy.

We sort the steak, you pick the wine. Think perfectly cooked beef, sharp sides, and a bottle of something bold to bring it all together.

No overthinking. No menu stress. Just good food, great wine, and a solid excuse to linger a little longer.

Because Lunch Should be a Little Bit Lush

Step away from the desk, we are making midday matter.

Come sip something smart, graze something great, and go back to work feeling (just a little) smug.

Your lunch hour deserves the best!

G&G Uncorked – Not Your Average Wine Dinner

Forget stuffy wine chats and predictable plates. At Grape & Grazing, our wine nights are a little cheeky, seriously tasty and anything but ordinary. Expect bold pours, fresh bites and great banter all curated by people who love wine and food (but don't take themselves too seriously).

Seats fill faster than glasses, so sign up now and be first in line.

Grape & Grazing – Grab, Go, Graze

Fancy a little impromptu grazing? Swing by Grape & Grazing, grab a loaded cheeseboard box, pick a bottle of something tasty (we’ll help). No bookings, no fuss, just cheese, wine and instant good times.